- Title
- No-take zones around Kephalonia island
- Abstract
Areas not allowed for fishing - raster - WGS84
No-take zones is a Boolean value (0 or 1). Zero values correspond to areas that fishing is not feasible. In the study area, aquaculture farms, banned areas and areas with bottom depths greater than 500m are considered as no-take zones due to the very low probability of a coastal vessel fishing or visiting these areas. Additional factors may be included according to National/regional regulations.
- License
- License not specified (Not specified)
-
+ The original author did not specify a license.
- Publication Date
- Dec. 3, 2019, 12:19 p.m.
- Type
- Raster Data
- Category
- Nature and species conservation sites & protected areas
- Nature and species conservation sites & protected areas
- Sub Category
- International Protected Areas (marine and coastal)
- International Protected Areas (marine and coastal)
- Regions
- Europe
- Approved
- Yes
- Published
- Yes
- Featured
- No
- Name
- HCMR
- supportGAIR@regione.emilia-romagna.it
- Position
- None
- Organization
- None
- Location
- Voice
- None
- Fax
- None
- Identification Image
-
- Spatial Extent
- ---
- Projection System
- EPSG:4326
- Extension x0
- 20.266989238983200
- Extension x1
- 21.504980885422100
- Extension y0
- 37.907900435910900
- Extension y1
- 38.912500214578600
- Language
- English
- Supplemental Information
No information provided
- Spatial Representation Type
- raster
- Name
- HCMR
- supportGAIR@regione.emilia-romagna.it
- Position
- None
- Organization
- None
- Location
- Voice
- None
- Fax
- None
- Link Online
- /layers_ext/geonode:no_take_zones_around_kep_jpqij
- Metadata Page
- /layers_ext/geonode:no_take_zones_around_kep_jpqij/metadata_detail
- OGC WMS: geonode Service
- Geoservice OGC:WMS
- OGC WCS: geonode Service
- Geoservice OGC:WCS
- Name
- HCMR
- supportGAIR@regione.emilia-romagna.it
- Position
- None
- Organization
- None
- Location
- Voice
- None
- Fax
- None
- Domain areas
- Kephalonia island
- Data accessibility
- ACCESSIBLE
- Validation level
- research